Three Reasons Why Wooden Cutting Boards are the Best

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While many chefs and casual cooks alike may default to plastic cutting boards, there are so many reasons why wooden cutting boards are superior. For one, they’re much more beautiful than their often-used plastic cousins (and last a lot longer too). But there are also functional reasons that will inspire you to make the switch if you haven’t already.

Three Reasons Why Wooden Cutting Boards are the Best

Here at WKS Wood Design, we know that cooking is only as good as the tools in your kitchen. That’s why we’re committed to supplying you with the highest-quality cutting boards possible. Here are some reasons to use our wood cutting boards:

  1. They’re cleaner than plastic. While plastic cutting boards may appear to be easier to clean, the divots and grooves they sustain with time are optimal places for bacteria to multiply. Wooden surfaces aren’t as nurturing to germs.
  2. Knives last longer. Because wood is a softer surface, your knives won’t undergo nearly as much wear and tear over time.
  3. You can match them to your décor. Yes, your cutting boards are meant to be used — but they can also double as an interior design element. Consider leaning your cutting board upright on your countertop for a rustic decoration or on your table as a centerpiece when not in use.

Our wood design shop is known for creating high-end custom products that make others take notice. If you’re in the market for a functional and aesthetic piece that will stand the test of time, look no further. We would be happy to answer any questions you may have about our cutting boards or any other item you’ve got your eye on.